News
Savor Yambaru: Renewed In-House Dining Elevating the Okinawan Culinary Experience from Breakfast to DinnerStarting Monday, June 1, 2026
2026.05.18
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Emerald Afternoon Tea with Tropical Fruit Limited-Time Menu Expressing Yambaru's nature~Available from June 1 with limited-edition drinks~
2026.04.04
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Guilty Pleasure Meat Fair! -- Deliciousness is King!Power up with the ultimate combos: Meat x Oils x Cheese x Garlic
2026.03.09
News
Restaurant
First Hotel in Okinawa to join the Okinawa Steak Association!
2026.03.02
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Celebrating the Colors of Spring to Early Summer -- Soft Pink Afternoon Tea Available from March 15th
2026.02.27
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Local Menu Campaign 2026 Part 1
2026.02.12
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Pool Open in March--Get a Head Start on Spring!March 1st ONLY free pool access with lunch! Special plans available from March 5th
2026.01.16
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Okinawa x Fukuoka Yuimaru Project 4th EditionDrink & Gourmet Experience--a new type of "Eating Drinks"
2026.01.13
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Koikaze Afternoon Tea -- created with local strawberries from Ginoza
2025.12.29
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New QWACHI Dinner MenuIntroducing Okinawan Steak and Fresh Local Tuna