2026.05.22
Restaurant
Savor Yambaru: Renewed In-House Dining
Elevating the Okinawan Culinary Experience from Breakfast to Dinner
Starting Monday, June 1, 2026
Re-Opening of RYUBINKA: Showcasing Fresh, Wild Tuna and a Custom-Blended Dashi
Breakfast: Create Your own Seafood Bowl with Ultra-Fresh Naha Maguro (Tuna)
Start your morning with premium, wild tuna caught in local Okinawan waters and landed at Naha's Tomari Port without ever being frozen. This meticulous process preserves its deep umami, natural sweetness, and signature tender texture. At the breakfast buffet, you can craft your own custom seafood bowl using this exceptional catch alongside local delicacies like sea grapes, Okinawan giant squid, and whole sweet shrimp.
The Chef’s Signature Shabu-Shabu: Motobu Bonito Meets Hokkaido Kelp
Okinawa’s Motobu Town houses the prefecture's only bonito flake factory, renowned for producing a smoked variety (ara-bushi) with a robust, savory aroma. Inspired by these bold local flavors, our Executive Chef has paired Motobu bonito with premium Hokkaido kelp to create a beautifully balanced, clean dashi stock. The ultimate way to experience this exquisite broth is through our shabu-shabu; lightly swirling the meat through the simmering soup instantly enhances its natural juices while releasing the rich, layered aromas of the kelp and bonito.
RYUBINKA Newly Open June 1, 2026
Breakfast
Time: 7:00~10:30 (L.O.10:00)
Price: Adults ￥4,000 / Children (ages 7-12) ￥1,800 / Children (ages 3-6) ￥900 / Age 2 and under Free
※Children age 6 and under free for hotel stay guests
Time: 7:00~10:30 (L.O.10:00)
Price: Adults ￥4,000 / Children (ages 7-12) ￥1,800 / Children (ages 3-6) ￥900 / Age 2 and under Free
※Children age 6 and under free for hotel stay guests
Dinner
Time: 18:00~22:00 (L.O. 21:30)
Price: Shabu-Shabu ￥4,500 ~ / Additional Menu Items from ￥800
※For children age 6 and under free kids' menu available.
Time: 18:00~22:00 (L.O. 21:30)
Price: Shabu-Shabu ￥4,500 ~ / Additional Menu Items from ￥800
※For children age 6 and under free kids' menu available.
A Message from the Executive Chef
As a certified specialist in Chinese medicinal cuisine (Eiyo Yakuzen-shi), my culinary philosophy centers on pairing ingredients to unlock their maximum health benefits and flavors. For this new menu, my focus was fusing Okinawan cuisine and local ingredients with a luxurious "blended dashi" made from Motobu-raised bonito flakes. This aromatic broth gracefully elevates the natural flavors of our meticulously selected ingredients across both breakfast and dinner. I invite you to slow down and savor an exquisite dining experience that is gentle on the body and deeply comforting to the soul.
Go Shimabukuro, Executive Chef
Vice Chairman, Yambaru Culinary Research Association
Director, Regional Headquarters, Japan Chinese Cuisine Association
Vice Branch Manager, Yambaru Branch, Japan Chinese Cuisine Association
2013 Certification as a Nutritional Dietitian
※ A Nutritional Dietitian is a specialist in medicinal cuisine certified by the highest authority in Chinese traditional medicine.
Vice Chairman, Yambaru Culinary Research Association
Director, Regional Headquarters, Japan Chinese Cuisine Association
Vice Branch Manager, Yambaru Branch, Japan Chinese Cuisine Association
2013 Certification as a Nutritional Dietitian
※ A Nutritional Dietitian is a specialist in medicinal cuisine certified by the highest authority in Chinese traditional medicine.
Menu Renewals at RYUSEN and Buffet & Grill QWACHI
Coinciding with the grand opening of RYUBINKA on Monday, June 1, our other on-site dining venues will also debut exciting new menu additions, elevating the culinary experience across the entire resort.
Okinawan Yakiniku RYUSEN
Our new course menus invite you to savor the very best of local meats, featuring the premium "Yamashiro Beef" and the award-winning brand "Motobu Wagyu." These exquisite selections are served alongside Yambaru young chicken and Okinawa’s famous Agu pork for the ultimate Okinawan yakiniku experience.
Time: 18:00~22:00 (L.O. 21:30)
Price: Ryusen Yakiniku Course from ￥7,500 ~
Kids' Menu for children age 6 and under from ￥1,800
Age 2 and under eat from the kids' menu free
Price: Ryusen Yakiniku Course from ￥7,500 ~
Kids' Menu for children age 6 and under from ￥1,800
Age 2 and under eat from the kids' menu free
Buffet & Grill QWACHI
Embracing the theme "Eat Okinawa," our breakfast buffet features freshly prepared dishes made with local ingredients. The updated lineup introduces a savory Taiwanese-style shredded chicken rice, joining favorites like our tropical Pineapple Burger and Croffle Egg Benedict. Guests can also enjoy ten flavors of local Blue Seal ice cream, including "Yambaru Double Shower"—an exclusive, refreshing flavor made with local kabuchii citrus and acerola cherry.
Dining Renovation Celebration Offers
Period: Monday, June 1, 2026 – Friday, July 17, 2026
・ 10% OFF all restaurant items, including drinks
・ One complimentary drink
Eligible Restaurants: RYUBINKA / RYUSEN
※Excludes breakfast service.
・ 10% OFF all restaurant items, including drinks
・ One complimentary drink
Eligible Restaurants: RYUBINKA / RYUSEN
※Excludes breakfast service.