2026.10.02
Restaurant Event
Rebrand 5th Anniversary Appreciation Fair
Reviving the Original Oriental Hotel's Legendary Menu for a Limited Time
Guided by its core concept LOVE OKINAWA DISCOVER YAMBARU and situated at the entryway to Okinawa's UNESCO World Natural Heritage Site Yambaru, Oriental Hotel Okinawa Resort & Spa will host a Rebrand 5th Anniversary Fair from November 4th through December 10th, 2026. At the resort's on-site restaurant, Buffet & Grill QWACHI, the legendary menu originally debuted at Kobe Meriken Park Oriental Hotel will be offered for lunch and dinner.
■ Reviving a Timeless Legend: The "Phantom Menu" Returns
Oriental Hotels & Resorts shares a direct lineage with Kobe Meriken Park Oriental Hotel, which preserves the culinary legacy of the historic former Oriental Hotel. Following the 1995 Great Hanshin-Awaji Earthquake, the original property’s recipes and techniques were entrusted to the inaugural executive chef and culinary team at Kobe Meriken Park Oriental Hotel, ensuring the survival of its acclaimed gastronomic heritage.
In celebration of its 5th rebranding anniversary, Oriental Hotel Okinawa Resort & Spa presents a limited-time revival of signature dishes originally featured at Kobe Meriken Park Oriental Hotel’s 1995 opening. Expressing deep appreciation for the resort's journey, the anniversary selection emphasizes clean, refined flavors designed to draw out the natural essence of each ingredient. The lineup includes the iconic "Kobe High Curry"—a flagship dish synonymous with the original Oriental Hotel name—available across both lunch and dinner buffet offerings alongside dedicated mealtime specialties.
In celebration of its 5th rebranding anniversary, Oriental Hotel Okinawa Resort & Spa presents a limited-time revival of signature dishes originally featured at Kobe Meriken Park Oriental Hotel’s 1995 opening. Expressing deep appreciation for the resort's journey, the anniversary selection emphasizes clean, refined flavors designed to draw out the natural essence of each ingredient. The lineup includes the iconic "Kobe High Curry"—a flagship dish synonymous with the original Oriental Hotel name—available across both lunch and dinner buffet offerings alongside dedicated mealtime specialties.
■ Appreciation Fair Details
Venue: Buffet & Grill QWACHI
Business Hours:
| Dates | Time | |
|---|---|---|
| November 4 ~ December 10, 2026 | Lunch | 11:30~14:30（L.O. 14:00） |
| Dinner | 18:00~21:30（L.O. 21:00） |
Cost (tax & service charges included)
| Adult （age 13 & up） |
Senior （age 65 & over） |
Children （age 7-12） |
Children （age 3-6） |
Children （age 2 & under） |
||
|---|---|---|---|---|---|---|
| Lunch | 3,500円 | 2,800円 | 1,750円 | 800円 | Free | |
| Dinner | Standard | 7,500円 | 3,750円 | 1,750円 | Free | |
| Hotel Stay | 7,000円 | 3,500円 | Free | Free | ||
Inquiries & Reservations: 0980-51-1011 （10:00~18:00）
Menu Examples:
Beef Stew
Recreating the original classic recipe, tender beef and vegetables are slow-cooked for two full days with rich tomato purée and tomato paste. A dash of wine accentuates the beef's deep, savory flavors, balancing them with a subtly tangy sauce packed with concentrated vegetable essence.
Recreating the original classic recipe, tender beef and vegetables are slow-cooked for two full days with rich tomato purée and tomato paste. A dash of wine accentuates the beef's deep, savory flavors, balancing them with a subtly tangy sauce packed with concentrated vegetable essence.
Traditional Bolognese Pasta
A timeless classic with a simple, nostalgic seasoning that lets the rich flavors of savory vegetables and minced meat take center stage. Faithfully honoring the original recipe, this dish is served with penne pasta—chosen for its ability to hold the hearty sauce perfectly while maintaining an ideal al dente texture.
A timeless classic with a simple, nostalgic seasoning that lets the rich flavors of savory vegetables and minced meat take center stage. Faithfully honoring the original recipe, this dish is served with penne pasta—chosen for its ability to hold the hearty sauce perfectly while maintaining an ideal al dente texture.
Alongside these two signature dishes, the buffet features classics such as Seafood Newburg, crispy croquettes, and the iconic Kobe High Curry.
Guests can also enjoy exclusive specialty items curated separately for lunch and dinner service:
Lunch Exclusives: Freshly Fried Tempura (shrimp, seasonal vegetables, and fish) and Fresh Seafood Bowls.
Dinner Exclusives: A local tuna station featuring fresh-caught Naha Maguro, Okinawan steaks grilled to order at the open kitchen, and classic Okinawan Soba served in a rich, flavorful broth.
Guests can also enjoy exclusive specialty items curated separately for lunch and dinner service:
Lunch Exclusives: Freshly Fried Tempura (shrimp, seasonal vegetables, and fish) and Fresh Seafood Bowls.
Dinner Exclusives: A local tuna station featuring fresh-caught Naha Maguro, Okinawan steaks grilled to order at the open kitchen, and classic Okinawan Soba served in a rich, flavorful broth.