JUNGLIA OKINAWA Official hotel【Oriental Hotel Okinawa Resort & Spa】 Food & Beverage

⚫︎Oriental Mojito ¥1,600
A carefully blended liquor made with yuzu, peel, and rum, then frozen with crushed ice. A refreshing drink with a light sweetness that's perfect for a hot summer day.

⚫︎Oriental Mojito "The TACOS" ¥1,800
Tacos, Okinawa's soul food and a popular item at the OHO Lobby Lounge, are recreated in an oriental-style frozen mojito. Enjoy the spicy and fruity flavors, based on craft rum from Iejima, Okinawa.

⚫︎Afternoon Tea ¥6,000 per person
Limited to just 5 groups or 10 guests per day (reservations and same-day reservations are accepted), you can enjoy an authentic afternoon tea crafted by the hotel's proud chef, who has infused it with a distinct Okinawan essence. This afternoon tea is the perfect treat for yourself, featuring a delightful combination of savory dishes and fresh and colorful desserts.

⚫︎Original Strawberry Shaved Ice  ¥1,500
This vibrant shaved ice is topped with a rich, sweet-and-sour strawberry sauce and a fluffy milk foam espumoso, making for a truly luxurious treat. You can add even more strawberry sauce to your liking for a decadent finish.

⚫︎Original Mango Shaved Ice  ¥1,500
Enjoy a generous amount of fragrant, sweet mango sauce over shaved ice, perfectly balanced with our pastry chef's original milk ice cream. A second helping of passion fruit sauce lets you enjoy a new flavor profile and ensures you'll savor every last bite.

⚫︎INAHO FARM Ice Cream × Hotel Original French Toast ¥1,500
A Fusion of Flavors: French Toast and Tea
This dish combines the popular French toast from the Club Lounge breakfast with a refreshing twist. The fluffy, soft, and lightly sweet French toast is served with a cool, milky base and topped with Kinugwa Black Tea-flavored ice cream from Yambaru. This elegant combination ensures you'll enjoy a rich, high-quality aftertaste.

A Completely Free-Range Farm
INAHO FARM is located in the mountainous area of Nago City, Okinawa, with an elevation from 80 to 186 meters. Much of the expansive site (166 million square meters) is still covered in forest giving it a sense of wildness. The farm specializes in raising a rare breed of Jersey cows, representing only about 0.8% of Japan's total dairy cow population. Their unique approach involves 365 days of open-field grazing without any traditional barns. This uncommon natural grazing method ensures their cows live healthy and stress-free. INAHO FARM'S milk ice cream is made with plenty of fresh milk produced in Okinawa and is characterized by its rich, naturally sweet flavor.

Available from 11:00 - （L.O. 17:00）

● Oriental Burger   ￥2,500
The Oriental Burger is a juicy 100% beef patty with Agu bacon and a generous amount of cheddar cheese sourced from THE CHEESE GUY, a cheese maker in Okinawa. 

● Tacos   4 Tacos ￥1,600 / 6 Tacos ￥2,200　（L.O. 20:00）
The taco is an original slightly crispy, slighty soft totilla made by our hotel chefs which enhances the deliciousness of all the ingredients. 

⚫︎KOBE HIGH CURRY since 1964  ¥2,000
The beloved beef curry from the former Oriental Hotel, a pioneer of Kobe’s Western-style cuisine that captivated countless gourmets, has been recreated. This curry offers the sweetness of onions, a subtle tang of apple, and a gradually unfolding richness of spices. It carries the legacy of being called “High Curry,” a playful nod to the elegant Kobe madams who once enjoyed this refined dish. Savor the timeless taste of this culinary tradition.

● Garlic Shrimp   ￥1,900 （L.O. 20:00)
Plump shrimp with shell on is stir-fried with plenty of garlic and butter. The chef's special sauce has an exquisite flavor that combines the mellow taste of fragrant garlic with the delicious flavor of the shrimp.