2025.08.02
Restaurant
Afternoon Tea Served on ARTIGIANO Pottery (Limited Collaboration)
This beautiful ARTIGIANO pottery showcasing Afternoon Tea is inspired by the lush forests of Yambaru. We will be giving away a set of goblets to one lucky winner each month beginning Wednesday, August 6th.
■ Unique Pottery Inspired by the Yambaru Forest
Our Afternoon Tea set is presented on especially made for us pottery which expresses our hotel concept LOVE OKINAWA DISCOVER YAMBARU. The pottery is hand-crafted by the artisans at ARTIGIANO who are inspired by the rich nature found in Yambaru. No two pieces are alike making each one a masterpiece. The deep green color represents the dense Yambaru forest, while the white is used to beautifully highlight the food. The artisans have focused on creating a beautiful color palette that enhances the presentation of this culinary experience.
Our Afternoon Tea set is presented on especially made for us pottery which expresses our hotel concept LOVE OKINAWA DISCOVER YAMBARU. The pottery is hand-crafted by the artisans at ARTIGIANO who are inspired by the rich nature found in Yambaru. No two pieces are alike making each one a masterpiece. The deep green color represents the dense Yambaru forest, while the white is used to beautifully highlight the food. The artisans have focused on creating a beautiful color palette that enhances the presentation of this culinary experience.
■ Indulge in a Tropical Okinawan Summer
Our dessert menu is a vibrant celebration of a tropical Okinawan summer featuring a generous use of Okinawan mango. Exquisite sweets such as a shortcake with a moist base, sweet and tangy mango, and a hint of bitter caramel cream, capture the bounty of the tropics. Another highlight is a delightful combination of mango jelly and coconut mousse.
For savory options, we've selected popular hotel dishes with a spicy kick that perfectly complement the sweet treats. The lineup includes a taco tart made with taco meat, cherry tomatoes, and cheese wrapped in lettuce.
To drink, we offer a special "Tropical Frozen" and our original Forest Blend Coffee, along with ten types of black tea. You can also enjoy Yambaru-sourced beverages like shikuwasa, acerola, and mango juice.
Our dessert menu is a vibrant celebration of a tropical Okinawan summer featuring a generous use of Okinawan mango. Exquisite sweets such as a shortcake with a moist base, sweet and tangy mango, and a hint of bitter caramel cream, capture the bounty of the tropics. Another highlight is a delightful combination of mango jelly and coconut mousse.
For savory options, we've selected popular hotel dishes with a spicy kick that perfectly complement the sweet treats. The lineup includes a taco tart made with taco meat, cherry tomatoes, and cheese wrapped in lettuce.
To drink, we offer a special "Tropical Frozen" and our original Forest Blend Coffee, along with ten types of black tea. You can also enjoy Yambaru-sourced beverages like shikuwasa, acerola, and mango juice.
Limited Collaboration Afternoon Tea Details
Available: From Wednesday, August 6, 2025
Time: 12:00～17:00
Venue: Lobby Lounge
Price: ¥6,000 per person (tax included)
¥7,500 with a glass of champagne (tax included)
Limited to 5 groups (10 people) per day
Menu: 14 dishes (savory, sweet, limited-edition drink)
Savory: Taco Tart, Salmon Sandwich, Shrimp & Burrata Cheese, Pulled Pork Tortilla, Green Pea Mousse
Sweet: Scone, Mango Coconut Dessert, Pineapple Macaron, Mango Tart, Passion Fruit Jelly, Caramel Mango Cake, Hotel Original Jam
Limited Drink: Tropical Frozen, Hotel Original Forest Blend Coffee
Coffee 4 types, Tea 10 types, Soft Drink 3 types
Details: https://www.okinawa.oriental-hotels.com/en/restaurant/menu/38/
Time: 12:00～17:00
Venue: Lobby Lounge
Price: ¥6,000 per person (tax included)
¥7,500 with a glass of champagne (tax included)
Limited to 5 groups (10 people) per day
Menu: 14 dishes (savory, sweet, limited-edition drink)
Savory: Taco Tart, Salmon Sandwich, Shrimp & Burrata Cheese, Pulled Pork Tortilla, Green Pea Mousse
Sweet: Scone, Mango Coconut Dessert, Pineapple Macaron, Mango Tart, Passion Fruit Jelly, Caramel Mango Cake, Hotel Original Jam
Limited Drink: Tropical Frozen, Hotel Original Forest Blend Coffee
Coffee 4 types, Tea 10 types, Soft Drink 3 types
Details: https://www.okinawa.oriental-hotels.com/en/restaurant/menu/38/
One lucky customer per month who orders Afternoon Tea will receive a pair of ARTIGIANO RYUKYU YAKI L'unico goblets.
Gift Period: Wednesday, August 6th - Friday, October 31st
Drawing Dates: August 31, September 30, October 31
Guests who order the Afternoon Tea set and complete the Afternoon Tea Survey will be entered in a drawing held at the end of each month to receive a pair of ARTIGIANO L'unico goblets (retail value ¥17,600). There will be one winner each month. The gifts can be picked up at the ARTIGIANO store. Please check out other unique creations at ARTIGIANO.
Drawing Dates: August 31, September 30, October 31
Guests who order the Afternoon Tea set and complete the Afternoon Tea Survey will be entered in a drawing held at the end of each month to receive a pair of ARTIGIANO L'unico goblets (retail value ¥17,600). There will be one winner each month. The gifts can be picked up at the ARTIGIANO store. Please check out other unique creations at ARTIGIANO.
ARTIGIANO
ARTIGIANO workshop aims to preserve and innovate the traditional Okinawan craft of Yachimun pottery. While cherishing traditional techniques, they create pottery that is suited to modern lifestyles. ARTIGIANO's RYUKYU YAKI carries the techniques and spirit of Okinawan pottery that has been passed down for 400 years. While keeping the basic aesthetic beauty of Yachimun, they pursue a minimalist, functional beauty that blends with modern life. They hope this new trend in Okinawan crafts will shape the next 100 years.