【Oriental Hotel Okinawa Resort & Spa】 Oriental Hotel's Colorful Tropical Breakfast Buffet

Truffle Egg Benedict
A poached egg is placed on a croffle and finished with a rich aroma of truffle sauce and crispy bacon. Enjoy the texture that combines the rich flavor of the egg with the salty taste of the bacon.

Smoked Salmon Egg Benedict
A poached egg and smoked salmon are placed on a croffle and finished with a red shiso-flavored sauce. The accompanying dill and red shiso favors bring out the deep flavor of the salmon and melts together in your mouth with the flavor of the egg.

We have many options for your breakfast including juicy, thick beef burgers, Croffle (*) Egg Benedict (a crispy texture with the aroma of butter), and freshly squeezed orange juice.

(*) Croffle is made by baking croissant dough in a waffle maker.

A new drink corner has been set up where you can instantly enjoy freshly squeezed oranges from a juicer filled with whole oranges. When there is no middle processing, the loss of nutrients is minimized and you can enjoy the pure deliciousness of the oranges in a glass.

Fresh Orange Juice video image

We also offer items that are loved in Okinawa especially by Okinawan people.

Island Pork is a favorite as a morning steak.The classic Pork Egg Onigiri is also a morning favorite as well as the soft Yushi Tofu. The Okinawan people also love Taco Rice which originated in Okinawa but was influenced by American culture.