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Celebrating the Colors of Spring to Early Summer -- Soft Pink Afternoon Tea
Available from March 15th

Celebrating the Colors of Spring to Early Summer -- Soft Pink Afternoon Tea<br><small>Available from March 15th</small> 2026.3.15 ~ 2026.5.31

Celebrating the Colors of Spring to Early Summer -- Soft Pink Afternoon Tea<br><small>Available from March 15th</small> 2026.3.15 ~ 2026.5.31

Celebrating the Colors of Spring to Early Summer -- Soft Pink Afternoon Tea<br><small>Available from March 15th</small> 2026.3.15 ~ 2026.5.31

Celebrating the Colors of Spring to Early Summer -- Soft Pink Afternoon Tea<br><small>Available from March 15th</small> 2026.3.15 ~ 2026.5.31

The stars of the show are our decadent sweets crafted with premium domestic strawberries. Complemented by the refreshing notes of early summer matcha, this collection offers a perfect harmony of two seasons in one experience.

Highlights include the "Juicy Strawberry Yawamochi Daifuku," a Japanese-style sweet bursting with fresh fruit flavor, and the "Emerald Matcha Éclair," accented with a pleasantly bittersweet matcha cream. The savory selection features the whimsical "Jimami Tofu & Macadamia Nut"—designed to look like a miniature potted plant—and a flavorful "Tandoori Chicken Tortilla Roll" packed with aromatic spices.

To elevate your experience, we are proud to serve our exclusive original drink, "Earl Rouge." This sophisticated blend features Earl Grey with deep notes of bergamot, infused with acerola, mango, and strawberry for a truly floral and vibrant finish.

Celebrate the transition from spring to early summer in Okinawa. We invite you to enjoy a relaxing tea time with family and friends.

Savory: Tandoori Chicken Tortilla Roll, Petite Finger Sandwiches, Jimami Tofu & Macadamia Nuts, Cream Cheese & Salmon Roll
Sweets: Juicy Strawberry Mochi, Crisp Strawberry Tart, Strawberry Swiss Roll, Sparkling Strawberry Jelly, Emerald Matcha Eclair, French Almond Cake Japanese Style, Classic Scones with House-Made Strawberry Jam
Drink: Earl Rouge (blend of Earl Grey, Acerola, Mango, and Strawberry), Hotel Original Blend Coffee Mori, 4 Kinds of Coffee, 10 Kinds of Tea, 3 Kinds of Soft Drinks


 
Period: March 15 - May 31, 2025
Venue: Lobby Lounge
Time: 12:00~17:00
Price: ¥4,500 per person
   ¥6,000 with a glass of champagne
   Limited to 5 sets (10 people per day)
 

ARTIGIANO workshop aims to preserve and innovate the traditional Okinawan craft of Yachimun pottery. While cherishing traditional techniques, they create pottery that is suited to modern lifestyles. ARTIGIANO's RYUKYU YAKI carries the techniques and spirit of Okinawan pottery that has been passed down for 400 years. While keeping the basic aesthetic beauty of Yachimun, they pursue a minimalist, functional beauty that blends with modern life. They hope this new trend in Okinawan crafts will shape the next 100 years.
https://www.artigiano-llc.com/?_fsi=xAUAcHvG

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