JUNGLIA OKINAWA Official hotel【Oriental Hotel Okinawa Resort & Spa】 Strawberry Fair ~ A French Gourmet Journey
Travel to France, home to seasonal strawberries and gourmet food

Strawberry Fair ~ A French Gourmet Journey
2026.1.31 ~ 2026.5.8
Our theme is seasonal strawberries that signal the arrival of spring and regional cuisine from across France.

This fair delivers a gourmet buffet experience themed around "A Culinary Journey Through France," accompanied by the brilliant aroma of seasonal strawberries. While showcasing the sweet and sour charm of strawberries in various dishes, you can enjoy a moment as if traveling through France by savoring the traditional cuisine inherited by each region, dish by dish. In addition to desserts centered on seasonal strawberries, the "Strawberry Parfait Workshop" (an "experience-based sweets studio") where you can create your own unique parfait will appear. Inspired by the French culture of parfaits, you can enjoy the moment of creating a one-of-a-kind parfait by freely combining plenty of strawberries, sauces, and French confections such as guimauve (marshmallows).

Menu Examples
January 31 (Sat) - March 13 (Fri):
This period will feature dishes that highlight regional French characteristics, such as the popular French appetizer "French Prosciutto and Strawberry Salad" and a warm, slow-simmered dish of cabbage, sausages, and potatoes called "Choucroute," accented with a special strawberry mustard.
・French Prosciutto & Strawberry Salad
・Brandade with Tapenade
・Choucroute (served with strawberry mustard)
・Chicken Fricassée à la Loiré (Loire style)
・Quiche Lorraine

March 14 (Sat) ~ May 8 (Fri)
During this time, we will offer a selection of vibrant dishes inspired by the Mediterranean cuisine of the Provence region in Southern France. These include White Fish Orange Escabeche with Strawberries, where white fish is marinated with aromatic vegetables and orange juice, and Tian Provençal, an appetizing dish where the sweetness of onions and the saltiness of anchovies stimulate the appetite. We will also serve Salmon Coulibiac, a dish long loved in Paris, which consists of salmon, rice, and spinach baked inside puff pastry.
・White Fish Orange Escabeche with Strawberries
・Jambon Persillé (Parsley Ham)
・Salmon Coulibiac (accented with strawberry and spice confiture)
・Moules Marinières (Mussels Marinière)
・Tian Provençal