2026.04.04
Restaurant Event
Guilty Pleasure Meat Fair! -- Deliciousness is King!
Power up with the ultimate combos: Meat x Oils x Cheese x Garlic
Meat, rich oils, cheese, and garlic. Follow your instincts rather than logic and choose your own definition of "delicious." We propose a dining experience that prioritizes your personal satisfaction over uniform, one-size-fits-all flavors.
Our meat dishes allow you to freely adjust the intensity of flavor with extra cheese, extra garlic butter, and extra garlic. For dessert, we offer shaved ice prepared right before your eyes with a variety of toppings, allowing you to create anything from a rich treat to a refreshing finish. You can enjoy both the portion size and the boldness of flavor exactly as your feelings are for that day.
The beauty of the buffet style is the freedom to casually sample rich, decadent dishes—which you might usually shy away from—in small portions. As you experience the layering of ingredients and the unfolding aromas, you can discover your own perfect balance of guilty pleasures.
Our lineup features decadent items designed to awaken your appetite, such as the Chicken Cutlet Drowning in Tartar Sauce and Cheese with a Brown Butter Finish! Or Roast Beef Slices with a Mountain of Cheese and Delectable Truffle Mayo.
Whether just with friends and family or a special lunch or dinner indulging yourself, turn your ordinary routine into something extraordinary.
This summer special event will be held simultaneously at four locations: Oriental Hotel Tokyo Bay (Chiba), Kobe Meriken Park Oriental Hotel (Hyogo), Okinawa Harborview Hotel (Okinawa), and Oriental Hotel Okinawa Resort & Spa (Okinawa).
Guilty Pleasure Meat Fair Overview
Event Time
Second Half: July 4 ~ August 31, 2026
Event Locations
Oriental Hotel Tokyou Bay: Restaurant Grand Cinq
Kobe Meriken Park Oriental Hotel: Terrace & Dining ALL FLAGS
Okinawa Harborview Hotel: Printemps
Oriental Hotel Okinawa Resort & Spa: Buffet & Grill QWACHI
First Half: Meat meets Butter and Cheese
・Mac 'n Cheese with 4 Kinds of Meat
・Wagyu Beef Stew Doria
・Chicken Cutlet Drowned in Tartar Sauce and Cheese, Finished with Brown Butter
・Cheese Pasta with Mortadella and Chicken
・Roast Beef Slices with a Mountain of Cheese and Decadent Truffle Mayo
・Can't-stop-eating Mango Pudding

- Wagyu Beef Stew Doria

- Roast Beef Slices with a Mountain of Cheese and Decadent Truffle Mayo

- Chicken Cutlet Drowned in Tartar Sauce and Cheese, Finished with Brown Butter
Second Half: Meat meets Rich Oils and Garlic
・Beef Shoulder Confit Terrine with Garlic Aioli
・Mouth-Watering Chicken with an Irresistible Garlic Kick
・Garlic-Butter Corn Gratin with Savory Braised Pork Belly
・Savory Garlic Rice Gapao Style
・Oz Beef Steak with Savory Bacon and Garlic Pepper
・Indulgent Melon Almond Pudding

- Oz Beef Steak with Savory Bacon and Garlic Pepper

- Mouth-Watering Chicken with an Irresistible Garlic Kick

- Savory Garlic Rice Gapao Style
※Menu details vary by restaurant. Please check website details.
Character "Sinfully"

“Calories are just units of happiness.”
"Go ahead. Today, let’s make it all about the meat.”
“Don't hold back. The meat isn't going anywhere.”
With these playful words, SINFULLY gently releases you from your "restraints" and guides you into the joy of indulgence. This character isn't here to lead you astray, but rather to encourage you to be "honest with your cravings." The presence of this character brings the fair's concept to life throughout the venue, creating an even more memorable and immersive experience.
Dessert Corner Information

Refreshing Shaved Ice: A Cool Escape
Delightful Fruit Punch: A Sweet Reset
For the "Refreshing Shaved Ice," our staff will shave light, fluffy ice right in front of you. You can then take this delicate base and customize it with your choice of syrups and toppings to create your own signature treat. The "Delightful Fruit Punch" features succulent fruit and a gentle sweetness, allowing you to add toppings as you like for a refreshing finish to your indulgent feast.
We offer five varieties of syrup: refreshing Strawberry, Blue Lime, fragrant Hyuganatsu Citrus, and the rich, deep flavors of Brown Sugar Syrup and Matcha. To further customize your creation, a colorful array of toppings is available, including condensed milk, sweet red bean paste, mango & nata de coco, melon & chia seeds, fruit cocktail, cherries, and whipped cream.
Depending on your combination choices, you can transform your dessert into something deeply decadent or beautifully light and crisp!
All-You-Can-Drink and Mega-Size Drink Information

Pricing at Oriental Hotel Okinawa Resort & Spa
Dinner: ¥3,100 (90 minute limit)
Ultimate Mega Mug: ¥2,200
Lunch / Dinner No Time Limit
| Lunch | Dinner | |
| Adults (age 13~) | ¥3,500 | Standard ¥7,500 Hotel Guest ¥7,000 |
| Senior (age 65~) | ¥2,800 | Same as above |
| Children (age 7~12) | ¥1,750 | Standard ¥3,750 Hotel Guest ¥3,500 |
| Children (age 3~6) | ¥800 | Standard ¥1,750 Hotel Guest Free |
| Age 2 and under | Free | Free |






