A Resort Hotel in Okinawa Oriental Hotel Okinawa Resort & Spa 【Oriental Hotel Okinawa Resort & Spa】「 Strawberry Fair ~ A French Gourmet Journey
Oriental Hotels & Resorts Group Menu 」

Strawberry Fair ~A French Gourmet Journey, a buffet fair featuring seasonal strawberries that herald the arrival of spring and local French cuisine from various regions, will be held at five facilities: Oriental Hotel Tokyo Bay, Kobe Meriken Park Oriental Hotel, Oriental Hotel Fukuoka Hakata Station, Okinawa Harborview Hotel, and Oriental Hotel Okinawa Resort & Spa from Saturday, January 31, 2026, to Friday, May 8, 2026.

This fair delivers a gourmet buffet experience themed around "A Culinary Journey Through France," accompanied by the brilliant aroma of seasonal strawberries. While showcasing the sweet and sour charm of strawberries in various dishes, you can enjoy a moment as if traveling through France by savoring the traditional cuisine inherited by each region, dish by dish.

Furthermore, in addition to desserts centered on seasonal strawberries, the "Strawberry Parfait Workshop" (an "experience-based sweets studio") where you can create your own unique parfait will appear. Inspired by the French culture of parfaits, you can enjoy the moment of creating a one-of-a-kind parfait by freely combining plenty of strawberries, sauces, and French confections such as guimauve (marshmallows).

We invite you to experience this "French Gourmet Journey," a heartwarming and fragrant taste of spring.

Event: 2026.1.31 ~ 2026.5.8
Venues: Oriental Hotels & Resorts 5 facilities
Oriental Hotel Tokyo Bay Restaurant Grand Cinq
Kobe Meriken Park Oriental Hotel Terrace & Dining ALL FLAGS
Oriental Hotel Fukuoka Hakata Station Restaurant LINK SQUARE
Okinawa Harborview Hotel PRINTEMPS
Oriental Hotel Okinawa Resort & Spa Buffet & Grill QWACHI

January 31 (Sat) - March 13 (Fri):
This period will feature dishes that highlight regional French characteristics, such as the popular French appetizer "French Prosciutto and Strawberry Salad" and a warm, slow-simmered dish of cabbage, sausages, and potatoes called "Choucroute," accented with a special strawberry mustard.
・French Prosciutto & Strawberry Salad
・Brandade with Tapenade
・Choucroute (served with strawberry mustard)
・Chicken Fricassée à la Loiré (Loire style)
・Quiche Lorraine

During this time, we will offer a selection of vibrant dishes inspired by the Mediterranean cuisine of the Provence region in Southern France. These include White Fish Orange Escabeche with Strawberries, where white fish is marinated with aromatic vegetables and orange juice, and Tian Provençal, an appetizing dish where the sweetness of onions and the saltiness of anchovies stimulate the appetite. We will also serve Salmon Coulibiac, a dish long loved in Paris, which consists of salmon, rice, and spinach baked inside puff pastry.
・White Fish Orange Escabeche with Strawberries
・Jambon Persillé (Parsley Ham)
・Salmon Coulibiac (accented with strawberry and spice confiture)
・Moules Marinières (Mussels Marinière)
・Tian Provençal

In addition to desserts using sweet and sour seasonal strawberries, such as Amaou strawberry milk and ruby chocolate fondue, a strawberry workshop will be available, allowing guests to create their own unique parfait centered on the strawberry. The lineup of toppings includes traditional French confections, such as crunchy waffle cones, profiteroles (cream-filled choux pastries), and light, melt-in-your-mouth guimauve (marshmallows). Adding a playful element to the French culture of parfaits, this offers a sweet and exciting dessert experience for everyone to enjoy.