Ryu-ka-hou, open for a limited time during the summer, offers a unique Ryukyu-Chinese dining experience. Our head chef, who is a certified nutritional medicinal food expert, prepares dishes based on the principle of ishoku-dogen—that medicine and food are one. Ingredients are sourced directly from the abundant nature of Yambaru, located in the northern part of Okinawa.

After taking the culinary world by storm, Malatang’s popularity has accelerated into a full-blown "Second Boom." At the heart of its massive appeal is the sheer freedom of personalization—allowing diners to hand-pick their favorite ingredients and customize their spice levels. At Oriental Hotel Okinawa Resort & Spa, we saw an opportunity to elevate this modern phenomenon by infusing it with the art of "Ryukyu Chinese" cuisine. Oriental Ryukyu Malatang preserves the interactive thrill of building your own bowl, but elevates it with premium, locally sourced Okinawan ingredients. This is a brand-new experience that transcends standard hot pot and casual street food.

We invite you to savor the Malatang culinary experience available only at our hotel.

Available: July 18 ~ September 30, 2026
Time: 18:00 - 22:00 (L.O. 21:30)
Location: Lobby Floor (2nd floor)
Please use Extension #2 from your room phone for inquiries & reservations.