Okinawa Yakiniku RYU-SEN
Restaurants
Yamashiro Beef & Motobu Beef at Yakiniku RYU-SEN
Enjoy local beef and pork charcoal-grilled to perfection.
Hours: 18:00～22:00（L.O.21:30）
Venue: Lobby Floor (2F)
For inquiries & reservations, please press 2 on your room phone.
Introducing our new dining courses featuring Yambaru young chicken, local Agu pork, legendary Yamashiro Wagyu, and premium Motobu Wagyu. Slow-grilled over charcoal, each cut is prepared to highlight the natural, rich flavors of Okinawa's finest meats.
Course Menu
Okinawa Pork Course | ¥7,500
This course allows guests to fully enjoy the rich sweetness of local Agu pork’s melt-in-your-mouth fat. To finish your meal, we serve a refreshing Shikuwasa Cold Noodle dish crafted with a deep, savory beef dashi broth.
Surf & Turf Course | ¥9,500
This course features carefully selected cuts of lean, locally raised beef nurtured by the island's rich nature. You can enjoy the intense, natural flavor of the meat while light on the palate from start to finish. To conclude your meal, you can choose between a fragrant garlic rice coated with the premium beef tallow of Motobu Wagyu or refreshing cold noodles infused with citrusy Shikuwasa.
Okinawa WAGYU Course | ¥12,500
This special course allows guests to savor the true quality of Motobu Beef, Okinawa’s proud signature wagyu brand. You can sample six top-tier cuts featuring delicate, fine marbling while enjoying the elegant sweetness of premium beef fat. To conclude your meal, we serve an exquisite dashi chazuke (rice with broth) infused with the rich, luxurious flavors of Motobu Beef.
Additional Menu Items
Executive Chef’s Special Selection: Yamashiro Beef (100g) | ¥6,500
Yamashiro Beef is raised with careful attention to health and digestion, nourished by natural underground water filtered through Ryukyu limestone and fed a proprietary blend including pineapple mash. This exquisite Kuroge Wagyu features tender, highly flavorful meat and surprisingly light, elegantly sweet fat.
